Add a touch of vibrancy to your holiday gatherings by making citrus the star of your recipes! Citrus fruits add a refreshing twist to every dish, from appetizers to desserts, while bringing a bright, festive vibe to your table.
Zesty Appetizers
Want your appetizers to pop with flavor? Try orange-glazed meatballs for a sweet-savory treat, or grapefruit-marinated shrimp skewers for your seafood-loving guests. You can't beat a classic appetizer like salsa, or creamy dips. Don't forget the limes and lemons!
Vibrant Entrees
Give your holiday mains a fresh, citrusy makeover. An orange honey glaze on roasted turkey or ham is a sweet showstopper, while lemon and rosemary can make roasted chicken feel extra festive. Lime and garlic-marinated salmon is another bright option. Bring life to your veggies with just a squeeze of lemon or orange juice! Top with flaky salt.
Delight with Citrus Desserts
No meal is complete without dessert! Think key lime pie, orange-kissed chocolate truffles, or a tried and true holiday favorite: lemon tarts. You can also drizzle citrus glaze on cakes or mix orange zest into cookies for a seasonal touch.
And a Toast with Citrus Sips
Citrus doesn’t just belong on the plate—bring it to the glass! Orange rosemary spritzers are perfect for toasting, or cozy up with a hot lemon toddy.
This season, let citrus fruits bring a little extra joy and sparkle to your holiday celebrations!
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